March 04, 2015

Single Serving Chocolate Chip Cookie

Hey everyone! So I've been enjoying this modified recipe for a while but I thought some of you might also!  Its delicious, quick, easy, and not very messy!  When you have a craving for a chocolate chip cookie but you dont want to make 20 of them and waste an hour, this is the perfect solution!
1 tbs butter
2 tbs brown sugar
1/4 tsp vanilla
2 tsp milk
4.5 tbs flour
1/8 tsp baking powder
2-3 drops of vanilla (if mixture is too dry or too thick)
2 tbs chocolate chips
Melt the butter in the microwave (25 secs). Mix brown sugar with butter until smooth, then add first vanilla measurement and milk, mix until homogeneous. Add flour and mix until smooth, then add the baking powder.  If the mixture is too doughy, add only a drop or two of vanilla.  Mix in chocolate chips.  Place the dough on a small plate and shape it into a normal cookie shape.  Microwave for 1 minute.  Be careful if you eat it immediately, it can be quite hot, and it will stay hot for a while!  Enjoy!

1 comment:

  1. Also, for any Gluten Freebies out there, I used almond flour instead and it tasted great :)